Oat Flour Chocolate Chip Cookies
Serves 2625 mins prep30 mins cook
Oat Flour Chocolate Chip Cookies might just be the best cookies ever! They have a classic cookie texture but are made with oat flour.
0 servings
What you need
Instructions
Preheat your oven to 350 degrees F. Line a cookie sheet with parchment. In a stand mixer with a paddle attachment, cream the butter and sugar together for 4 minutes. Add the applesauce, vanilla extract and egg. Mix until incorporated. Use a spatula to mix in the oat flour, baking soda, salt and cinnamon. When there is a little bit of flour left showing, fold in the chocolate chips. Don't overmix the batter. Mix just until incorporated. Use a 1 tablespoon cookie scoop for this recipe. Scoop and drop the dough onto the cookie sheet lined with parchment. Place them on a baking sheet about 1-2 inches apart from each other. Bake for 8-11 minutes at 350 degrees F. Take them out when they are still a bit underdone. Once baked, add flaky sea salt on top (optional). To make the cookies nice and round, once you remove them from the oven use a round glass and circle it around each cookie. Make sure you don't place the dough too close together if you're going to do this. Let the cookies cool completely on a wire rack. They will harden as they cool.View original recipe